Too Good To Go
How Technology can Reduce Food Waste & Encourage the Effective Redistribution Of Surplus Food with Industry Engagement & Driving Behavioural Change
This seminar will explore how technology is a driver of change in addressing food waste, particularly within the hospitality sector. The seminar will highlight the importance and urgency to have a far more sustainable food system in the context of climate change. It will address the need to engage the industry along with how this can be truly achieved as to make commercial sense. In addition, the seminar will show how technology can change behaviours and relationships with food from a consumer angle.